peri-peri chilli marinated african king prawns served with coconut rice

slow-braised goat in rich spiced coconut gravy with RICE & peas

grilled salmon coated in aromatic peanut suya spice, served with coconut rice

slow-simmered tomato jollof rice served with chicken stew and fried plantains (seasonal)

RICE SIMMERED IN A RICH TOMATO CURRY WITH LAMB STEW, FRIED SWEET POTATO, CREAMY COLESLAW

RICE COOKED IN A FRAGRANT STOCK, WITH MIXED VEGETABLES, FRIED CHICKEN AND FRIED SHRIMP.

SAVOURY PIES FILLED WITH BEEF, VEGETABLES, AND CHILLI PEPPER SAUCE